2 tea bags of ARIEL Tea Mint Mojito
1 cup of hot water 1 1/2 tsp TERRA organic golden sugar cane
1 tsp of lime juice
1.5 oz of white rum (optional)
Fresh mint leaves Sliced lime
1. Infuse tea in hot water for 4 minutes. Stir in sugar and let cool.
2. Put some mint leaves in the bottom of your glass and ice cubes.
3. Complete with tea infusion, lime juice, carbonated water and rum.
Stir and garnish with lime slices and mint leaves!