Rich, creamy and intense Italian espresso. This great coffee is the result of the blend of Central and South American coffee beans. The typical espresso roast gives it an exquisite flavour, good body with a delicate acidity.
Natural notes: Caramel
SUGGESTED EXTRACTION METHOD(S)
√ Good for filter/drip coffee
√ Good for espresso
ABOUT THE ROAST
Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.
ADDITIONAL INFORMATION
Region: South & Central America
Species: Arabica
Caffeine content: Approx. 1.3%
Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance
BREWING INSTRUCTIONS
• Filter Coffee
1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.
• Espresso Coffee
1 tbsp. or 8g of ground coffee per 1 oz of fresh water.
