Format |
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Unit |
Title |
AEROPRESS COFFEE & ESPRESSO MAKER 80R08 |
Description |
The Aeropress coffee & espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor. Not only can it make American style coffee, it can also produce an espresso-style extraction.Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers. Included : 350 paper filters. Extraction Method 1 (espresso) : 1.Place filter inside the screen and rinse with hot water. 2.Rinse the infusion chamber + cup, then dry. 3.Add 1 scoop of finely ground coffee in the chamber, then tap or shake to ensure a flat surface. 4.Add hot water (93ºC) to levels ; 2 or 2 1/2. 5.Stir for 5 to 10 seconds. 6.Insert plunger in the chamber and press down for 15 to 20 seconds using even and steady pressure. 7.Rinse & clean the Aeropress immediately after use. (Keep plunger fully pressed into chamber after rinsing).
Extraction Method 2 (drip coffee) : 1.Follow steps #1 though 2 of Method 1. 2.Add 1 scoop of medium ground coffee in the chamber, then tap or shake to ensure a flat surface. 3. Add hot water (93 ºC) to level ; 4. 4.Stir for 5 to 10 seconds. 5.Insert plunger in the chamber and press down half a centimeter then pull up 1/2 of a centimer (to stop dripping) 6.Let steep 30-45 seconds. 7.Start to draw down for 20 to 30 seconds using even and steady pressure. 8.Same as Step 7 of Method 1.
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Price |
CA$39.43 |
Format | Unit |
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Title | AEROPRESS COFFEE & ESPRESSO MAKER 80R08 |
Description | The Aeropress coffee & espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor. Not only can it make American style coffee, it can also produce an espresso-style extraction.Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers. Included : 350 paper filters. Extraction Method 1 (espresso) : 1.Place filter inside the screen and rinse with hot water. 2.Rinse the infusion chamber + cup, then dry. 3.Add 1 scoop of finely ground coffee in the chamber, then tap or shake to ensure a flat surface. 4.Add hot water (93ºC) to levels ; 2 or 2 1/2. 5.Stir for 5 to 10 seconds. 6.Insert plunger in the chamber and press down for 15 to 20 seconds using even and steady pressure. 7.Rinse & clean the Aeropress immediately after use. (Keep plunger fully pressed into chamber after rinsing).
Extraction Method 2 (drip coffee) : 1.Follow steps #1 though 2 of Method 1. 2.Add 1 scoop of medium ground coffee in the chamber, then tap or shake to ensure a flat surface. 3. Add hot water (93 ºC) to level ; 4. 4.Stir for 5 to 10 seconds. 5.Insert plunger in the chamber and press down half a centimeter then pull up 1/2 of a centimer (to stop dripping) 6.Let steep 30-45 seconds. 7.Start to draw down for 20 to 30 seconds using even and steady pressure. 8.Same as Step 7 of Method 1.
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Price | CA$39.43 |