CUP PROFILE

A remarkably rich, smooth and silky tasting cup pleasantly free of bitterness.

SUGGESTED EXTRACTION METHOD(S)

√ Good for filter/drip coffee

√ Good for espresso

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees’ natural sugars.

Region: South America

Species: Arabica

Caffeine content: Approx. 1.2%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water.

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.