High grown, the best Dimbulas, such as this one, are picked during the dry season (January and February). A black tea made of long twisted leaves; its full-bodied infusion gives a dark and very aromatic drink.
A real fruit infusion, this combination of dried elderberries, raspberries and wild mountain berries produces a fresh, delicate and naturally sweet drink. Delicious served either hot or iced. Caffeine free.