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Yerba Mate is a naturally caffeinated herbal tea, grown in South America. Formerly used by the Incas as a stimulant ( physical and intellectual ) some say it has the potential to relieve allergies, burn calories and increase mental energy and concentration. Best to use a Calabash and Bombilla to prepare and consume with.
Preparation Method : Fill a Calabash with 2/3 of dry Yerba Mate leaves. Insert the bombilla ( straw), pour cold water to the top of the pile of leaves and wait for the leaves to absorb the water. Complete with hot water (70-80 ° C) . Do not stir and sweeten to taste.
Chamomile's soothing properties combined with subtle peach & vanilla aromas will guide your relaxation of the mind, body and soul. Caffeine-free.
Ingredients: Chamomile, rose petals, licorice root, blue cornflower, .jasmine buds, vanilla bits, natural flavours.
This naturally-caffeinated Vanilla Chai flavoured Yerba Mate blend is designed to engage your senses making it the perfect addition to study sessions and hectic work days.
Ingredients: Yerba Mate, Chai Spices, Vanilla bits, Stevia leaves, Natural flavors.
This carefully crafted ayurvedic blend of herbs and spices is designed to guide your quest for harmony and balance. Caffeine free.
Ingredients: Ginger root, orange peel, cloves, cinnamon, cardamom, juniper berries, fennel, liquorice root, dandelion root, pepper black, angelica root.