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TEA

TEA

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  • YUME TEAPOT - 400 ML

    Made entirely of clay, this authentic Japanese tea pot is amongst the most popular of the Tokoname Collection . Comes with a built-in ceramic mesh infuser. Dimensions (cm) : 18 x 14 x 12
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    CA$110.40

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  • FISH CHARM INFUSER

    This charming infuser comes accessorized with a little orange fish trinket.
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    CA$6.99
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  • BOMBILLA CLEANING BRUSH UMB11

    This includes a single Bombilla brush to clean out the stems and leaves from your Bombilla (straw).
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    CA$4.15
  • LEMON CITRUS - GREEN TEA

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    Gentle Chinese Sencha green tea provides the perfect counterpoint to the zing of lemon, heightened with the clean citrus taste of lime and crispy lemon bits.
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    CA$4.15
  • VANILLA STRAWBERRY - FRUIT TEA

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    A real fruit infusion, this classic vanilla and strawberry flavour combination is designed to bring comfort to your day. Delicious served etiher hot or iced. Caffeine-free.

    Ingredients: Apple bits, Elderberries, Strawberry bits, Beetroot bits, Hibiscus, Blackberries, Black currants, Stevia leaves, Vanilla Pods, Raspberries, Blackberry leaves, Natural flavours.

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    CA$4.15
    New
  • PI LO CHUN - GREEN TEA

    Planted among peach, prune and apricot trees, the tea leaves absorb their flower’s aroma. Pi Lo Chun leaves are also twisted into the shapes of snails. Once infused, its liquor is fresh and slightly sweet.
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    CA$18.55

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  • ORANGE PEKOE DIMBULA - BLACK TEA

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    High grown, the best Dimbulas, such as this one, are picked during the dry season (January and February). A black tea made of long twisted leaves; its full-bodied infusion gives a dark and very aromatic drink.
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    CA$12.35

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  • YERBA MATE - HERBAL TEA

    Yerba Mate is a naturally caffeinated herbal tea, grown in South America. Formerly used by the Incas as a stimulant ( physical and intellectual ) some say it has the potential to relieve allergies, burn calories and increase mental energy and concentration. Best to use a Calabash and Bombilla to prepare and consume with.

    Preparation Method : Fill a Calabash with 2/3 of dry Yerba Mate leaves. Insert the bombilla ( straw), pour cold water to the top of the pile of leaves and wait for the leaves to absorb the water. Complete with hot water (70-80 ° C) . Do not stir and sweeten to taste. 

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    CA$5.70

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  • VANILLA AND PEAR - WHITE TEA

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    The fresh notes of pure Chinese white tea pair gracefully with vanilla’s heavenly aroma and sweet Bartlett pear flavour.
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    CA$4.15
  • CHINESE SENCHA - GREEN TEA

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    This Chinese green tea is cooked in a saucepan immediately after the harvest to stop fermentation and produce its classic taste.
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    CA$12.35

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