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TEA

TEA

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  • TIE KUAN YIN - OOLONG TEA

    This Oolong tea is produced in the Province of Fujian, on the coast of the Anxi County in China. Its lightly cooked leaves emit a rich, floral fragrance. Its liquor is clear and smooth and its aroma is reminiscent of fresh orchids.
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    CA$10.10
  • JASMINE PEARLS - GREEN TEA

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    These superior-quality Chinese green tea leaves rolled with fine jasmine buds create an exquisite taste. Watch the pearls unfurl as you steep them—pleasing to the eyes, nose and palate!
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    CA$11.35
  • AFTER-DINNER - HERBAL TEA

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    The natural soothing properties of peppermint and aniseed combined with chamomile's calming touch bring comfort after every meal. Caffeine-free.

    Ingredients: Peppermint leaves, chamomile flowers, aniseed, fennel, caraway seed, valerian root, mallow flowers blue, marigold petals.

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    CA$4.15
  • MAPLE AND NUT - BLACK TEA

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    Sweet maple and nut essences take shape against a background of Ceylon and Chinese black teas, with dried licorice adding intrigue to the mix.
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    CA$12.35
  • BERRIES & CREAM - FRUIT TEA

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    Savour this real fruit infusion's creamy goodness and refreshing splash of mixed berries. Delicious served hot or cold. Caffeine free.

    Ingredients: Dried apple, Elderberries, Jasmine buds, Beetroot bits, Hibiscus, Blackberries, Black currants, Raspberries, Blackberry leaves, Strawberry bits, Vanilla pods, Natural flavours.

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    CA$4.15
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  • ROOIBOS EARL GREY - HERBAL TEA

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    A much-loved classic gets a fresh twist in this blend of red and green South African rooibos super antioxidant herbal teas. The sweet honey notes of rooibos pair wonderfully with the crisp citrus and spice notes of bergamot. Caffeine free.
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    CA$10.30
  • 1803 EARL GREY - BLACK TEA

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    A secret blend of teas combined with Italian bergamot oil revives the Earl Grey first enjoyed by England‘s dukes and duchesses in 1803. Discover the deliciously crisp citrus and spice notes this royal-calibre tea has to offer.
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    CA$4.15

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  • CHINESE BANCHA - GREEN TEA

    This Chinese Bancha is composed of twigs and well-developed tea leaves, picked during the month of October. Its cup is low in caffeine, with a very light and well balanced flavour.
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    CA$7.85

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  • DARJEELING THURBO - BLACK TEA

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    A high-grown black tea from North India with a clear, sparkling taste and a light aroma, Darjeeling Thurbo is of the highest quality grade, FTGFOP, meaning Finest Tippy Golden Flowery Orange Pekoe.
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    CA$20.60

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  • ARCTIC FIRE - BLACK TEA

    This blend of Chinese and Ceylon black teas is enhanced with tropical flavours, cornflower and sunflower petals.
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    CA$69.85

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