Orange Pekoe Dimbula - Black Tea

About our Dimbula Black Tea

High grown, the best Dimbulas, such as this one, are picked during the dry season (January and February). A black tea made of long twisted leaves; its full-bodied infusion gives a dark and very aromatic drink.

Preparation Instructions:

INFUSION: 2.5 g | 95°C | 3 minutes

Ingredients:

Whole leaf black tea