Looking to cool down this summer to a nice cold coffee? Try this delicious Asian Iced Coffee recipe.
4 c. (32 oz) of drip coffee (your coffee of choice)
7 oz of condensed milk
1/2 tsp of vanilla extract
Prepare a 32 oz batch of filter/drip coffee using the coffee of choice
Once ready, mix in the condensed milk and vanilla extract.
Allow to chill in the fridge for several hours before serving.
Serve over ice.
*For a mocha flavored Asian coffee, stir in some of our TERRA Organic Hot Chocolate powder.
*Spike your drink with Kahlua or rum on special occasions.