Recette cappuccino glacé

A summer essential for some, iced cappuccino makes your mouth water just thinking of it.

Let us suggest an easy recipe. This way, you can enjoy a caffeinated treat whenever you want at home! Adapt this recipe to your taste.

 Ingredients

• 340 ml of ice cubes

• 72.5ml (9 tablespoons) milk of your choice

• 4 ½ tsp. Davinci Hazelnut syrup

*With Davinci Chocolate syrup, you get a perfect mochaccino!

• ½ cup of your favorite Terra espresso coffee

*We suggest using our Goccia d'Oro espresso blend

Instructions

1. Pour all ingredients in a blender

2. Blend until a uniform texture is achieved.

3. Serve in a tall glass.

*You can add whipped cream and chocolate shavings if desired!

And there you go, all that’s left to do is enjoy!