This coffee is cultivated in the heart of the Escambray plateaus, located in Cuba's Guantanamo region.
Cuba’s narrowly shaped landscape facilitates the circulation of the cool trade winds coming from the Atlantic. The coffee grows under the forest canopies in very rich humus soil.
Given that the Cuban people are exceptionally patriotic and take great pride in their work and their land, the quality of these beans is clear evidence of that.
As for this coffee's plantation, control and development are treated with extra care. Growers place a great deal of importance on maintaining and expanding their natural growing method and artificial fertilizers are never used.
A Full City roast reveals this coffee's delicate sweetness and hints of chocolate. Great for espresso and drip extractions.