Dulce de Leche (coffee)

CUP PROFILE

A rich dulce de leche flavour layered into a velvety-smooth coffee. Freshly flavoured on demand.

ADDITIONAL INFORMATION

Harvest period: May to September

Altitude: 1,100 - 1,200 meters above sea level

Species: Arabica 

Caffeine content: Approx.1.3% to 1.17%

Certifications: Aliments du Québec, Kosher Foods, Rainforest Alliance

BREWING INSTRUCTIONS

• Filter Coffee 

1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 

• Espresso Coffee

1 tbsp. or 8g of ground coffee per 1 oz of fresh water.