Espresso Goccia d'Oro

Cup Profile

A unique espresso blend, specially roasted to obtain a rich, creamy and velvety coffee without the slight bitterness usually found in an espresso.

Natural notes: Hazelnut and Caramel

Suggested Extraction Methods 

• Good for filter/drip coffee
• Good for espresso

About the Roast

Our Medium Roast is designed to increase body and reduce acidity while also caramelising the coffees natural sugars.

Additional Information

• Region: South America
• Species: Arabica
• Caffeine content: Approx. 1.3%
• Certifications: Aliments du Québec, Kosher Foods

Brewing Methods

• Filter Coffee : 1 tbsp. or 8g of ground coffee per 8.5 oz of fresh water. 
• Espresso Coffee : 1 tbsp. or 8g of ground coffee per 1 oz of fresh water.