Discover unique coffees that make great espresso
We offer you 6 carefully chosen coffees that are absolutely delicious whether you are using a stovetop moka pot, electric espresso machine or other.
What makes them great espressos?
To be great in espresso, a coffee must be roasted to perfection and ideally offer low acidity and zero bitterness. That's why we've put together this great combo of single-origins and blends each boasting the characteristics needed to produce great espressos.
Enjoy taste testing them at home and chose from our whole bean or various grind options. Our 65gr trial size pouches allow you to extract up to 8 espressos per coffee. Therefore, 48 cups for the entire kit!
You may also like our new Trial size pack dedicated for drip extraction. Go take a look!
Trial Size Box overview
In this box, you will find 3 of our medium roast house blends specially designed for espresso-type extraction as well as 3 single origins coffees of TAG Roast, that is to say, perfectly caramelized in order to offer you their ultimate flavour without bitterness.
Espresso Goccia d´Oro
This popular house blend of carefully chosen beans offers you a rich, creamy and velvety cup without any bitterness. By far, our smoothest espresso.
This blend provides a slightly more full-bodied profile with subtle yet natural notes of spice and hazelnut. Its taste remains very present in lattes and cappuccinos.
Composed of 90% Robusta beans and 10% Arabica beans from South America, this coffee is dense and structured! Enjoy discovering premium quality Robusta beans (yes, they do exist!) that will undoubtedly remind you of some of the best coffees in Italy.
Cuba Sierra Cristal
This single-origin coffee from Cuba is rich, full-bodied, and characterized by a combination of intense aromas with delicate hints of chocolate.
Ethiopia Kaffa Native Forest
Sourced from carefully hand-picked ripe coffee cherries, these beans offer fruity, slightly wild notes in addition to excellent body. A unique treat for espresso.
Kenya Special Reserve
Rich, balanced and with a unique taste profile, Kenya drinkers simply swear by this coffee and rarely waver. Its flavour is like no other.