Dawi Coffees comes from a family farm in south western part of Ethiopia, specifically in the village of Anderacha where the rolling hills and valleys are covered with indigenous forests and crystal clear rivers. Its coffees are produced in the Sheka Forest, a UNESCO Biosphere Reserve. Shade grown and bird friendly, they are refined, of unique flavor and offer good body.
The adaptation of coffee in high land and the discovery of Geisha in south western Ethiopia near Anderacha brought forward a few influential investor’s to invest in the coffee region.
One intriguing feature of these coffees is their uniformity. Excellent harvesting and sorting protocols contribute to these qualities. The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site ensuring that the fresh cherries are processed to the highest standards and in environmentally friendly conditions.