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ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED - GREEN COFFEE

ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED -  GREEN COFFEE back
ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED -  GREEN COFFEE
Product Code: CTERET19VTG
ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED - GREEN COFFEE

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CA$26.12

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CA$26.12
Description

Additional Information

Certification(s)
Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country
Ethiopia
Collection
Discovery
Category
Single Origin
Description

Dawi Coffees comes from a family farm in south western part of Ethiopia, specifically in the village of Anderacha where the rolling hills and valleys are covered with indigenous forests and crystal clear rivers. Its coffees are produced in the Sheka Forest, a UNESCO Biosphere Reserve. Shade grown and bird friendly, they are refined, of unique flavor and offer good body.


The adaptation of coffee in high land and the discovery of Geisha in south western Ethiopia near Anderacha brought forward a few influential investor’s to invest in the coffee region. 

One intriguing feature of these coffees is their uniformity. Excellent harvesting and sorting protocols contribute to these qualities. The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site ensuring that the fresh cherries are processed to the highest standards and in environmentally friendly conditions.

Altitude
1700-2000 m
Species
Arabica
Cultivar
74110, 74140
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
14
Price
CA$26.12
Certification(s) Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country Ethiopia
Collection Discovery
Category Single Origin
Description

Dawi Coffees comes from a family farm in south western part of Ethiopia, specifically in the village of Anderacha where the rolling hills and valleys are covered with indigenous forests and crystal clear rivers. Its coffees are produced in the Sheka Forest, a UNESCO Biosphere Reserve. Shade grown and bird friendly, they are refined, of unique flavor and offer good body.


The adaptation of coffee in high land and the discovery of Geisha in south western Ethiopia near Anderacha brought forward a few influential investor’s to invest in the coffee region. 

One intriguing feature of these coffees is their uniformity. Excellent harvesting and sorting protocols contribute to these qualities. The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site ensuring that the fresh cherries are processed to the highest standards and in environmentally friendly conditions.

Altitude 1700-2000 m
Species Arabica
Cultivar 74110, 74140
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 14
Price CA$26.12
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