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ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED - GREEN COFFEE

ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED -  GREEN COFFEE back
ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED -  GREEN COFFEE
Product Code: CTERET19VTG

Availability: In stock

ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED - GREEN COFFEE

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CA$26.20

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CA$26.20
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
Ethiopia
Collection
Discovery
Category
Single Origin
Description

This Anderacha Coffee is among the finest Arabica Coffee in Ethiopia. It is produced in Sheka Forest (a UNESCO designated Biosphere Reserve) in a shade grown and bird friendly environment. One intriguing feature of the Anderacha Village coffee is its uniformity. We rarely encounter such consistency in bean shape, screen size and evenness in roasting. No doubt, excellent harvesting and sorting protocols contribute to these qualities. What we find in the Anderacha Village coffee is a uniformity that resembles more singular genetic variety. Plantation Size: The Estate covers a total of 276 hectares of which 237 hectares is under coffee plantation. In an effort to maintain the local ecology and biodiversity the Plantation has left 39 hectares under forest and as buffer zone from flowing rivers while the remaining 8 hectares has been set aside for infrastructure. Rainfall :The area is blessed with 1900 mm of annual rainfall distributed over nine to ten months. This eliminates the risk of moisture stress and the land layout insures sufficient drainage. Temperature : ranging from 15⁰C (minimum) to 28⁰C (maximum) mean. The area is frost free throughout the year. Altitude and Soil : The Plantation is located in a high altitude area ranging from 1700m to 2000m. The high altitude in conjunction with the deep red, well drained and clay loam fertile soil, insures premium high quality coffee and productivity. Processing : The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site insuring that the fresh cherries are processed to the highest standards and in an environmentally friendly condition. Then milling, further cleaning, sorting and grading takes place in Addis Ababa. Environmental Consciousness Crystal Clear Water: in addition to soil conservation the rivers and streams are kept pollution free. Recycle and Reuse: the effluents from the washing stations are recycled while the pulp and husks are used as compost and fuel for artificial driers respectively. Indigenous forests: the forests are kept intact covering the hills and gorges. The coffee trees are also grown under indigenous trees such as Wanza. Albizzia, Acacia and Ficus. This helps to maintain the bio-diversity and to prevent land degradation. Cup Profile: Refined and unique with extremely delicate notes of hibiscus, cherry candy, peach nectar, cinnamon and black Cavendish.

Altitude
1700-2000 m
Species
Arabica
Cultivar
Mixed Heirloom
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
14-18
Price
CA$26.20
Certification(s) Humaniterra Foundation, UTZ Certified
Country Ethiopia
Collection Discovery
Category Single Origin
Description

This Anderacha Coffee is among the finest Arabica Coffee in Ethiopia. It is produced in Sheka Forest (a UNESCO designated Biosphere Reserve) in a shade grown and bird friendly environment. One intriguing feature of the Anderacha Village coffee is its uniformity. We rarely encounter such consistency in bean shape, screen size and evenness in roasting. No doubt, excellent harvesting and sorting protocols contribute to these qualities. What we find in the Anderacha Village coffee is a uniformity that resembles more singular genetic variety. Plantation Size: The Estate covers a total of 276 hectares of which 237 hectares is under coffee plantation. In an effort to maintain the local ecology and biodiversity the Plantation has left 39 hectares under forest and as buffer zone from flowing rivers while the remaining 8 hectares has been set aside for infrastructure. Rainfall :The area is blessed with 1900 mm of annual rainfall distributed over nine to ten months. This eliminates the risk of moisture stress and the land layout insures sufficient drainage. Temperature : ranging from 15⁰C (minimum) to 28⁰C (maximum) mean. The area is frost free throughout the year. Altitude and Soil : The Plantation is located in a high altitude area ranging from 1700m to 2000m. The high altitude in conjunction with the deep red, well drained and clay loam fertile soil, insures premium high quality coffee and productivity. Processing : The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site insuring that the fresh cherries are processed to the highest standards and in an environmentally friendly condition. Then milling, further cleaning, sorting and grading takes place in Addis Ababa. Environmental Consciousness Crystal Clear Water: in addition to soil conservation the rivers and streams are kept pollution free. Recycle and Reuse: the effluents from the washing stations are recycled while the pulp and husks are used as compost and fuel for artificial driers respectively. Indigenous forests: the forests are kept intact covering the hills and gorges. The coffee trees are also grown under indigenous trees such as Wanza. Albizzia, Acacia and Ficus. This helps to maintain the bio-diversity and to prevent land degradation. Cup Profile: Refined and unique with extremely delicate notes of hibiscus, cherry candy, peach nectar, cinnamon and black Cavendish.

Altitude 1700-2000 m
Species Arabica
Cultivar Mixed Heirloom
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 14-18
Price CA$26.20
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