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ETHIOPIA KAFFA FOREST WASHED GRADE 2 - GREEN COFFEE

ETHIOPIA KAFFA FOREST WASHED GRADE 2 - GREEN COFFEE back
ETHIOPIA KAFFA FOREST WASHED GRADE 2 - GREEN COFFEE
Product Code: CTERET08VTG

Availability: In stock

ETHIOPIA KAFFA FOREST WASHED GRADE 2 - GREEN COFFEE

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CA$23.60

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CA$23.60
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Ethiopia
Collection
Discovery
Category
Single Origin
Description

Indigenous communities residing in the Bonga region (known as the Kaffa people) have been utilizing wild coffee for centuries, and the art of preparing coffee is a central element of their culture.

Experience in the Kaffa region has shown that increasing coffee prices are giving farmers stronger incentives to manage wild coffee forests more intensively.

A Full City roast reveals nice floral and caramel-like flavours along with crisp acidity.

Altitude
1700 m
Species
Arabica
Cultivar
Mixed Indigenous Typica Varieties
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
14-18
Price
CA$23.60
Certification(s) Humaniterra Foundation
Country Ethiopia
Collection Discovery
Category Single Origin
Description

Indigenous communities residing in the Bonga region (known as the Kaffa people) have been utilizing wild coffee for centuries, and the art of preparing coffee is a central element of their culture.

Experience in the Kaffa region has shown that increasing coffee prices are giving farmers stronger incentives to manage wild coffee forests more intensively.

A Full City roast reveals nice floral and caramel-like flavours along with crisp acidity.

Altitude 1700 m
Species Arabica
Cultivar Mixed Indigenous Typica Varieties
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 14-18
Price CA$23.60
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