FREE OR REDUCED SHIPPING ON ORDERS OVER 75$ (see details)

Login or create an account to earn points.

ETHIOPIA KAFFA NATURAL GRADE 3 - GREEN COFFEE

ETHIOPIA KAFFA NATURAL GRADE 3 - GREEN COFFEE back
ETHIOPIA KAFFA NATURAL GRADE 3 - GREEN COFFEE
Product Code: CTERET13VT

Availability: In stock

ETHIOPIA KAFFA NATURAL GRADE 3 - GREEN COFFEE

Be the first to review this product

CA$19.55

* Required Fields

CA$19.55
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Ethiopia
Collection
Discovery
Category
Single Origin
Description

Grown in the Afromontane subregion recognized for its plant diversity and large number of endemic species, the Ethiopia Kaffa Natural Grade 3 coffee beans are handpicked with care.

A Full City roast reveals this coffee's inherent spicy and woodsy notes.

Altitude
1600 m
Species
Arabica
Cultivar
Select Varieties
Processing
Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size
14-18
Price
CA$19.55
Certification(s) Humaniterra Foundation
Country Ethiopia
Collection Discovery
Category Single Origin
Description

Grown in the Afromontane subregion recognized for its plant diversity and large number of endemic species, the Ethiopia Kaffa Natural Grade 3 coffee beans are handpicked with care.

A Full City roast reveals this coffee's inherent spicy and woodsy notes.

Altitude 1600 m
Species Arabica
Cultivar Select Varieties
Processing Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size 14-18
Price CA$19.55
Reviews
Video

You may also be interested in the following product(s)

  • BELLMAN ESPRESSO COFFEE MAKER CX-25

    BELLMAN ESPRESSO COFFEE MAKER CX-25

    CA$194.50

    Be the first to review this product

  • AEROPRESS COFFEE & ESPRESSO MAKER 80R08

    AEROPRESS COFFEE & ESPRESSO MAKER 80R08

    CA$39.43
  • Baratza Grinder - Encore (#485)

    Baratza Grinder - Encore (#485)

    CA$189.00

    Be the first to review this product