This coffee is located in the southern slopes of the Antigua Valley and is privileged to have some of the world's richest volcanic soils.
The preservation of the plantation's natural condition is a priority for the owners. It is also under a very strict control of shade allowing the coffee trees to receive the exact amount of sunshine required to produce exquisite coffee.
The handpicked cherries are processed and washed in a traditional mill using crystal clear water. Then patiently sun dried for days on concrete patios, giving each bean a distinctive blue-green color.
The plantation has been managed by Ricardo Zelaya, fourth generation of the Zelaya family, since 1988.
Flavor-wise this coffee boasts beautiful notes of honey, a charming jasmine aroma and a long, sweet finish.