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GUATEMALA SHB - GREEN COFFEE

GUATEMALA SHB - GREEN COFFEE back
GUATEMALA SHB - GREEN COFFEE
Product Code: CTERGT02VTG

Availability: In stock

GUATEMALA SHB - GREEN COFFEE

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CA$21.64

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CA$21.64
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Guatemala
Collection
Discovery
Category
Single Origin
Description

Located in Guatemala’s southwestern highlands, this lot of Guatemala SHB coffee is privileged to be grown in some of the finest volcanic soils.

A Full City roast reveals this coffee's beautiful notes of honey, apple and citrus with a charming jasmine aroma and a long, sweet finish.

Altitude
1350 m
Species
Arabica
Cultivar
Bourbon, Caturra, Typica & Catuai
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
14
Price
CA$21.64
Certification(s) Humaniterra Foundation
Country Guatemala
Collection Discovery
Category Single Origin
Description

Located in Guatemala’s southwestern highlands, this lot of Guatemala SHB coffee is privileged to be grown in some of the finest volcanic soils.

A Full City roast reveals this coffee's beautiful notes of honey, apple and citrus with a charming jasmine aroma and a long, sweet finish.

Altitude 1350 m
Species Arabica
Cultivar Bourbon, Caturra, Typica & Catuai
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 14
Price CA$21.64
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