This Indian coffee is unusual thanks to the special "monsoon" processing it undergoes.
In the days when merchandise was transported by sailboat, a trip to Europe could last several months, often in hot, humid weather. Thanks to the intense humidity, the beans' colour and taste transformed; the green beans turned yellow and took on a particular flavour.
Today, the "monsoon" coffee taste is re-created by spreading the beans out to dry in open-air buildings during the monsoon season.
This coffee is full-bodied, rich and smooth. Highly unique!