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NEPAL MOUNT EVEREST - GREEN COFFEE

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NEPAL MOUNT EVEREST - GREEN COFFEE
Product Code: CTERNP01VTG

Availability: In stock

NEPAL MOUNT EVEREST - GREEN COFFEE

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CA$48.80

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CA$48.80
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Nepal
Collection
Discovery
Category
Single Origin
Description

Nepal coffee production is a relatively new phenomenon.

The plantation was established in 1996 on the foothills of the Himalayas about 75 km north of Kathmandu along the banks of the Trisuli River. This is on route to the famous Langtang / Ganesh Himal trekking and mountaineering area. Mount Everest Supreme coffee is produced for export which has greatly contributed to the region's economic stability. The estate encourages local growers by providing educational and agricultural assistance. The plantation's environmental commitment to the land (soil conservation) and the forests (reforestation) has also helped protect and preserve various endangered species.

Altitude
700-800 m
Species
Arabica
Cultivar
Caturra
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
16+
Price
CA$48.80
Certification(s) Humaniterra Foundation
Country Nepal
Collection Discovery
Category Single Origin
Description

Nepal coffee production is a relatively new phenomenon.

The plantation was established in 1996 on the foothills of the Himalayas about 75 km north of Kathmandu along the banks of the Trisuli River. This is on route to the famous Langtang / Ganesh Himal trekking and mountaineering area. Mount Everest Supreme coffee is produced for export which has greatly contributed to the region's economic stability. The estate encourages local growers by providing educational and agricultural assistance. The plantation's environmental commitment to the land (soil conservation) and the forests (reforestation) has also helped protect and preserve various endangered species.

Altitude 700-800 m
Species Arabica
Cultivar Caturra
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 16+
Price CA$48.80
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