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Certification(s) Humaniterra Foundation, Certified UTZ / Rainforest Alliance Region Central America Description Grown in the region of Yasica Sur, Matagalpa, this Santa Celia is picked, washed, sundried and fermented. Taste-wise, the Santa Celia offers nutty, chocolate flavour notes as well as a delicious aroma and long aftertaste. 
Taste Profile Chart 
Suggested Roast TAG : Torrefazione Artigianale Granito Altitude 1600 meters Species Arabica Cultivar Pacamara, Moka/Caturra Hybrids, Maracaturra & Marsellesa Collection Humaniterra Category Single Origin Price CA$14.25 Certification(s) Humaniterra Foundation, Certified UTZ / Rainforest Alliance Region Central America Description Grown in the region of Yasica Sur, Matagalpa, this Santa Celia is picked, washed, sundried and fermented. Taste-wise, the Santa Celia offers nutty, chocolate flavour notes as well as a delicious aroma and long aftertaste. Taste Profile Chart Suggested Roast TAG : Torrefazione Artigianale Granito Altitude 1600 meters Species Arabica Cultivar Pacamara, Moka/Caturra Hybrids, Maracaturra & Marsellesa Collection Humaniterra Category Single Origin Price CA$14.25 - Reviews
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