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PERU MICRO LOT LAS LIMAS - GREEN COFFEE

PERU MICRO LOT LAS LIMAS - GREEN COFFEE
Product Code: CTERV001PE06VTG
PERU MICRO LOT LAS LIMAS - GREEN COFFEE

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CA$25.79

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CA$25.79
Description

Additional Information

Certification(s)
Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country
Peru
Collection
Discovery
Category
Single Origin
Description

A select group of peruvian growers cultivate this coffee in the unique microclimate of San Ignacio, located in Cajamarca. These dedicated growers have been developing micro lot-quality coffees for several years, producing a remarkable blend of refined varieties, all grown in mineral-rich soil.

The benefits of these micro lot coffees can be tremendous for roasters and small producers who benefit of differentiation all the while resting assured that growers obtain higher than average prices for their coffees.

We are excited and privileged to continue nurturing the relationships we share with these specialty growers.

Cup profile

The cup provides a delicate floral aroma accompanied by chocolate notes, bright acidity and a natural sweetness.

Altitude
1500 - 1800 m
Species
Arabica
Cultivar
Catimor, Typica, Pache, Bourbon & Catimor
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
16 - 20
Price
CA$25.79
Certification(s) Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country Peru
Collection Discovery
Category Single Origin
Description

A select group of peruvian growers cultivate this coffee in the unique microclimate of San Ignacio, located in Cajamarca. These dedicated growers have been developing micro lot-quality coffees for several years, producing a remarkable blend of refined varieties, all grown in mineral-rich soil.

The benefits of these micro lot coffees can be tremendous for roasters and small producers who benefit of differentiation all the while resting assured that growers obtain higher than average prices for their coffees.

We are excited and privileged to continue nurturing the relationships we share with these specialty growers.

Cup profile

The cup provides a delicate floral aroma accompanied by chocolate notes, bright acidity and a natural sweetness.

Altitude 1500 - 1800 m
Species Arabica
Cultivar Catimor, Typica, Pache, Bourbon & Catimor
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 16 - 20
Price CA$25.79
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