FREE OR REDUCED SHIPPING ON ORDERS OVER 75$ (see details)

Login or create an account to earn points.

INDONESIA SUMATRA GAYO HIGHLAND TP GRADE 1 - GREEN COFFEE

INDONESIA SUMATRA GAYO HIGHLAND TP GRADE 1 - GREEN COFFEE back
INDONESIA SUMATRA GAYO HIGHLAND TP GRADE 1 - GREEN COFFEE
Product Code: CTERID04VTG

Availability: In stock

INDONESIA SUMATRA GAYO HIGHLAND TP GRADE 1 - GREEN COFFEE

Be the first to review this product

CA$29.67

* Required Fields

CA$29.67
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
Indonesia
Collection
Discovery
Category
Single Origin
Description

This coffee is grown on the island of Sumatra which is known for its natural beauty, lush rainforests and volcanic activity.

Hand sorted and harvested in triple pick lots , this coffee delivers all the special characteristics we have come to expect of Indonesian coffees. 

When roasted Full City, its beans provide natural notes of bittersweet chocolate and malt.

Altitude
1600 m
Species
Arabica
Cultivar
Ateng, Tim-Tim & Bourbon
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
15
Price
CA$29.67
Certification(s) Humaniterra Foundation, UTZ Certified
Country Indonesia
Collection Discovery
Category Single Origin
Description

This coffee is grown on the island of Sumatra which is known for its natural beauty, lush rainforests and volcanic activity.

Hand sorted and harvested in triple pick lots , this coffee delivers all the special characteristics we have come to expect of Indonesian coffees. 

When roasted Full City, its beans provide natural notes of bittersweet chocolate and malt.

Altitude 1600 m
Species Arabica
Cultivar Ateng, Tim-Tim & Bourbon
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 15
Price CA$29.67
Reviews
Video

You may also be interested in the following product(s)

  • AEROPRESS 2 PACKS OF 350 MICROFILTERS

    AEROPRESS 2 PACKS OF 350 MICROFILTERS

    CA$11.80

    Be the first to review this product

  • AEROPRESS COFFEE & ESPRESSO MAKER 80R08

    AEROPRESS COFFEE & ESPRESSO MAKER 80R08

    CA$39.43
  • Gooseneck Bonavita Electric Kettle 1.7L. Variable Temp. BV382518V

    Gooseneck Bonavita Electric Kettle 1.7L. Variable Temp. BV382518V

    CA$153.50

    Be the first to review this product

  • Baratza Grinder - Virtuoso (Model 586)

    Baratza Grinder - Virtuoso (Model 586)

    CA$319.00

    Be the first to review this product