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TANZANIA AA PLUS - GREEN COFFEE

TANZANIA AA PLUS - GREEN COFFEE back
TANZANIA AA PLUS - GREEN COFFEE
Product Code: CTERTZ01VT

Availability: In stock

TANZANIA AA PLUS - GREEN COFFEE

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CA$26.71

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CA$26.71
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Tanzania
Collection
Discovery
Category
Single Origin
Description

Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco. Bright and clean with a winey-like acidity.

Altitude
1700 m
Species
Arabica
Cultivar
Bourbon & Kent
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
17-18
Price
CA$26.71
Certification(s) Humaniterra Foundation
Country Tanzania
Collection Discovery
Category Single Origin
Description

Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco. Bright and clean with a winey-like acidity.

Altitude 1700 m
Species Arabica
Cultivar Bourbon & Kent
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 17-18
Price CA$26.71
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