Our Tanzanian coffee is cultivated on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa’s tallest mountain.
This majestic location is equally home to some of the most outstanding Kenyan coffees. Coffee production is the livelihood for 5 to 6 % of the Tanzanian population and the second highest valued agriculture export after tobacco.
Bright and clean with a winey-like acidity, this coffee offers medium-body with a lingering aftertaste. Our specialty TAG roast brings out its berry-like flavors.