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Sweet caramel and a touch of gourmet sea salt are combined in this luxurious hot chocolate. Made with the finest peruvian cocoa and cuban sugar available, use your choice of milk or milk substitute.
Preparation: 2 tbsp (15g) of hot chocolate for 1 cup (250ml) of hot milk. Stir and serve.
Ingredients: Organic Golden Cane Sugar (Turbinado), Organic Dutch Cocoa, Natural and Artificial Flavours.
Vegan, Gluten Free, Dairy Free and Nut Free