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The most prized coffee by the Yemeni people and the aficionados (passionate). Ismaili is the highest grown coffee in Yemen at about 2500 meters in Bani Ismail, in the region of Haraz.
Offers a more pungent, complex, deep and fruity taste yet brighter. These deep dark notes are highly desirable for example: sage, tobacco, leather, dry fruit, cardamom and woody notes. Its intensity will reveal itself as the aromatics unfold after it has rested for 24 hours after being roasted.
These aromatics really emerge once the coffee is ground, stronger than its actual taste, creating intoxicating aromatics giving you what we call Yemen Syndrome.
Once you drink the resulting cup, all other coffees will taste pale in comparison.
Nepal coffee production is a relatively new phenomenon.
The plantation was established in 1996 on the foothills of the Himalayas about 75 km north of Kathmandu along the banks of the Trisuli River. This is on route to the famous Langtang / Ganesh Himal trekking and mountaineering area. Mount Everest Supreme coffee is produced for export which has greatly contributed to the region's economic stability. The estate encourages local growers by providing educational and agricultural assistance. The plantation's environmental commitment to the land (soil conservation) and the forests (reforestation) has also helped protect and preserve various endangered species.
Nestled in a ravine of tropical splendor, bordered by meandering rivers of crystal clear waters and perched on an incline between 2000 to 3000 feet above sea level, stands the beautiful Blue Baron Estate – a spread of 138 acres of ideal Blue Mountain coffee land.
Shaded in pristine rows and interspersed between clumps of natural tropical forest, is planted approximately 60 acres of the world’s finest coffee. The Blue Mountain’s lingering clouds provide a natural buffer for the luscious, green coffee trees, offering shade from the sun’s unrelenting rays; the low ambient temperature and relative humidity induced by the cloud cover, contributes to the slow maturation of the coffee bean, enhancing the unique fineness of its quality. Ripe cherries are lovingly handpicked by crews of trained harvesters, with each tree revisited up to 10 times over the harvesting period.
The Blue Mountain distinguishes itself by its incredible fragrance, delicate aroma and amazing sweetness. It is no surprise that coffee experts all deem that this coffee possesses all characteristics in perfect balance. This highland coffee ranks among the worlds most distinguished.
Our Cuba Sierra Cristal grows in the region of Guantánamo where a mild climate and frequent rains form the ideal micro-climate for coffee growing.
This full-bodied coffee is characterized by a rare combination of intense aroma with a delicate sweetness and a hint of chocolate.
Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Colombian coffee is Medium-bodied with sweet floral and vanilla notes.