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YEMEN ISMAILI - GREEN COFFEE

YEMEN ISMAILI - GREEN COFFEE back
YEMEN ISMAILI - GREEN COFFEE
Product Code: CTERYE01VTG
YEMEN ISMAILI - GREEN COFFEE

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CA$70.62

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CA$70.62
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Yemen
Collection
Discovery
Category
Single Origin
Description

This coffee is grown at about 2000 to 2300 meters above sea level on the mountains of Bani Ismail which are located in the region of Haraz. It is the highest grown coffee in all of Yemen and is known by experts as one of the very best Yemen Mochas.

The coffee culture in Yemen has been the same for centuries. The oldest methods and tools are still being used to this day. The coffee trees are grown organically in their natural environment and the cherries are picked by hand.

Cup profile

This one-of-a-kind coffee offers a wild combination of sharp, complex and fruity notes. Its intensity truly reveals itself as the aromatics unfold 24 hours after roasting. It is also particularly sought out for its highly desirable and uncommon hints of sage, leather, cardamom and tobacco, striking acidity and prolonged aftertaste.

Altitude
2000 - 3000 m
Species
Arabica
Cultivar
Mocha
Processing
Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size
14
Price
CA$70.62
Certification(s) Humaniterra Foundation
Country Yemen
Collection Discovery
Category Single Origin
Description

This coffee is grown at about 2000 to 2300 meters above sea level on the mountains of Bani Ismail which are located in the region of Haraz. It is the highest grown coffee in all of Yemen and is known by experts as one of the very best Yemen Mochas.

The coffee culture in Yemen has been the same for centuries. The oldest methods and tools are still being used to this day. The coffee trees are grown organically in their natural environment and the cherries are picked by hand.

Cup profile

This one-of-a-kind coffee offers a wild combination of sharp, complex and fruity notes. Its intensity truly reveals itself as the aromatics unfold 24 hours after roasting. It is also particularly sought out for its highly desirable and uncommon hints of sage, leather, cardamom and tobacco, striking acidity and prolonged aftertaste.

Altitude 2000 - 3000 m
Species Arabica
Cultivar Mocha
Processing Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size 14
Price CA$70.62
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