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COSTA RICA TARRAZU SHB EP - GREEN COFFEE

COSTA RICA TARRAZU SHB EP - GREEN COFFEE back
COSTA RICA TARRAZU SHB EP - GREEN COFFEE
Product Code: CTERCR06VT

Availability: In stock

COSTA RICA TARRAZU SHB EP - GREEN COFFEE

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CA$25.69

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CA$25.69
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Costa Rica
Collection
Discovery
Category
Single Origin
Description

Cultivated accross the region of Tarrazu’s beautiful landscape which boasts volcanic soil, ideal traditional methods are used for producing coffee, this Costa Rican coffee is destined to provide a high quality taste.

The small group of responsible growers that come together to form a coop, all share deep appreciation for the land and take every measure necessary to minimize their environmental impact at the processing level.

A Full City roast creates perfect balance between body and acidity along with subtle nutty notes.

Altitude
1800 m
Species
Arabica
Cultivar
Caturra & Catuai
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
16+
Price
CA$25.69
Certification(s) Humaniterra Foundation
Country Costa Rica
Collection Discovery
Category Single Origin
Description

Cultivated accross the region of Tarrazu’s beautiful landscape which boasts volcanic soil, ideal traditional methods are used for producing coffee, this Costa Rican coffee is destined to provide a high quality taste.

The small group of responsible growers that come together to form a coop, all share deep appreciation for the land and take every measure necessary to minimize their environmental impact at the processing level.

A Full City roast creates perfect balance between body and acidity along with subtle nutty notes.

Altitude 1800 m
Species Arabica
Cultivar Caturra & Catuai
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 16+
Price CA$25.69
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