A select group of peruvian growers cultivate this coffee in the unique microclimate of San Ignacio, located in Cajamarca. These dedicated growers have been developing micro lot-quality coffees for several years, producing a remarkable blend of refined varieties, all grown in mineral-rich soil.
The benefits of these micro lot coffees can be tremendous for roasters and small producers who benefit of differentiation all the while resting assured that growers obtain higher than average prices for their coffees.
We are excited and privileged to continue nurturing the relationships we share with these specialty growers.
The cup provides a delicate floral aroma accompanied by chocolate notes, bright acidity and a natural sweetness.