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LEGENDARY BLEND - GREEN COFFEE

back LEGENDARY BLEND - GREEN COFFEE LEGENDARY BLEND - GREEN COFFEE
LEGENDARY BLEND - GREEN COFFEE
Product Code: CTERML12VTG

Availability: In stock

LEGENDARY BLEND - GREEN COFFEE

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CA$21.05

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CA$21.05
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
Various
Collection
Discovery
Category
Blend
Description
This blend of South American, African and Asian coffees is best used for Filter/Drip extraction methods. When roasted Full City, it offers an exotic and intense cup.
Altitude
Various
Species
Arabica
Cultivar
Various
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
Various
Price
CA$21.05
Certification(s) Humaniterra Foundation, UTZ Certified
Country Various
Collection Discovery
Category Blend
Description This blend of South American, African and Asian coffees is best used for Filter/Drip extraction methods. When roasted Full City, it offers an exotic and intense cup.
Altitude Various
Species Arabica
Cultivar Various
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size Various
Price CA$21.05
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