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COLOMBIA VENECIA EXCELSO - GREEN COFFEE

COLOMBIA VENECIA EXCELSO - GREEN COFFEE back
COLOMBIA VENECIA EXCELSO - GREEN COFFEE
Product Code: CTERCO01VT
COLOMBIA VENECIA EXCELSO - GREEN COFFEE

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CA$22.81

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CA$22.81
Description

Additional Information

Certification(s)
Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country
Colombia
Collection
Discovery
Category
Single Origin
Description

The Venecia plantation belongs to the Escheverri family, who proudly share four generations of coffee experience and are passionately committed to pursuing their adventure for many generations to come.

Located in the mountain range of Caldas, one of the more recognized coffee growing regions of Colombia, the family is joined by a team of professionals, each specializing in their own field (agronomy, farming, environment, etc.) and dedicated to attaining superior quality beans through sustainable development.

The Escheverri family has also created various social development programs which have had positive impacts on both their employees and the quality of coffee they produce.

Cup profile

This amazingly fragrant and aromatic coffee is highlighted by sweet, flowery notes of lilac and jasmine. Its flavor and acidity come together to create a medium to full-bodied cup with vanilla notes and a pleasant finish.

Altitude
1500 m
Species
Arabica
Cultivar
Castilla
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
14-15-16
Price
CA$22.81
Certification(s) Humaniterra Foundation, Certified UTZ / Rainforest Alliance
Country Colombia
Collection Discovery
Category Single Origin
Description

The Venecia plantation belongs to the Escheverri family, who proudly share four generations of coffee experience and are passionately committed to pursuing their adventure for many generations to come.

Located in the mountain range of Caldas, one of the more recognized coffee growing regions of Colombia, the family is joined by a team of professionals, each specializing in their own field (agronomy, farming, environment, etc.) and dedicated to attaining superior quality beans through sustainable development.

The Escheverri family has also created various social development programs which have had positive impacts on both their employees and the quality of coffee they produce.

Cup profile

This amazingly fragrant and aromatic coffee is highlighted by sweet, flowery notes of lilac and jasmine. Its flavor and acidity come together to create a medium to full-bodied cup with vanilla notes and a pleasant finish.

Altitude 1500 m
Species Arabica
Cultivar Castilla
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 14-15-16
Price CA$22.81
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