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  • BRAZIL PLANALTO ESPECIAL - GREEN COFFEE

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    The Planalto Estate is proud to have received a series of awards over time that demonstrate it’s firm commitment to quality.

    Located in South Minas Gerais, Brazil, seventy percent of the land is dedicated to coffee production while the rest is reserved for environmental conservation efforts.

    Only a few main varieties of coffee are currently being harvested on the Planalto Estate ; Acaiá, Yellow Catuai and Mundo Novo.

    A Full City roast will reveal this coffee's natural fruity and nutty notes and rich body.

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    CA$22.33
  • COLOMBIA VENECIA EXCELSO - GREEN COFFEE

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    Hacienda (farm) Venecia belongs to a family with four generations of coffee growing experience.

    The plantation is located in one of the more recognized growing regions of Colombia, located within the mountain ranges of Caldas.

    Managed by a team of professionals each specializing in their own field (agronomy, farming, environment, etc.), close to 100 people reside on the estate and over 400 workers are hired during peak harvesting season.

    Their social development programs and actions toward sustainability have had a great impact on the workers and the high-quality coffee they produce.

    Their deep appreciation for the land and its environment also means they take great measures to minimize their environmental impact at the processing level.

    A Full-City roast reveals this coffee's amazingly fragrant and aromatic notes of lilac and jasmine.

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    CA$42.33
  • COLOMBIA VENECIA SUPREMO - GREEN COFFEE

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    Hacienda (farm) Venecia belongs to a family with four generations of coffee growing experience.

    The plantation is located in one of the more recognized growing regions of Colombia, located within the mountain ranges of Caldas.

    Managed by a team of professionals each specializing in their own field (agronomy, farming, environment, etc.), close to 100 people reside on the estate and over 400 workers are hired during peak harvesting season.

    Their social development programs and actions toward sustainability have had a great impact on the workers and the high-quality coffee they produce.

    Their deep appreciation for the land and its environment also means they take great measures to minimize their environmental impact at the processing level.

    A Full-City roast reveals this coffee's vanilla and hazelnut notes.

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    CA$22.20
  • COSTA RICA TARRAZU SHB EP - GREEN COFFEE

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    Cultivated accross the region of Tarrazu’s beautiful landscape which boasts volcanic soil, ideal traditional methods are used for producing coffee, this Costa Rican coffee is destined to provide a high quality taste.

    The small group of responsible growers that come together to form a coop, all share deep appreciation for the land and take every measure necessary to minimize their environmental impact at the processing level.

    A Full City roast creates perfect balance between body and acidity along with subtle nutty notes.

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    CA$25.69
  • CUBA SERRANO LAVADO - GREEN COFFEE

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    This coffee is cultivated in the heart of the Escambray plateaus, located in Cuba's Guantanamo region.

    Cuba’s narrowly shaped landscape facilitates the circulation of the cool trade winds coming from the Atlantic. The coffee grows under the forest canopies in very rich humus soil.

    Given that the Cuban people are exceptionally patriotic and take great pride in their work and their land, the quality of these beans is clear evidence of that.

    As for this coffee's plantation, control and development are treated with extra care. Growers place a great deal of importance on maintaining and expanding their natural growing method and artificial fertilizers are never used.

    A Full City roast reveals this coffee's delicate sweetness and hints of chocolate. Great for espresso and drip extractions.

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    CA$23.88
  • ETHIOPIA KAFFA ANDERACHA GRADE 1 WASHED - GREEN COFFEE

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    This Anderacha Coffee is among the finest Arabica Coffee in Ethiopia. It is produced in Sheka Forest (a UNESCO designated Biosphere Reserve) in a shade grown and bird friendly environment. One intriguing feature of the Anderacha Village coffee is its uniformity. We rarely encounter such consistency in bean shape, screen size and evenness in roasting. No doubt, excellent harvesting and sorting protocols contribute to these qualities. What we find in the Anderacha Village coffee is a uniformity that resembles more singular genetic variety. Plantation Size: The Estate covers a total of 276 hectares of which 237 hectares is under coffee plantation. In an effort to maintain the local ecology and biodiversity the Plantation has left 39 hectares under forest and as buffer zone from flowing rivers while the remaining 8 hectares has been set aside for infrastructure. Rainfall :The area is blessed with 1900 mm of annual rainfall distributed over nine to ten months. This eliminates the risk of moisture stress and the land layout insures sufficient drainage. Temperature : ranging from 15⁰C (minimum) to 28⁰C (maximum) mean. The area is frost free throughout the year. Altitude and Soil : The Plantation is located in a high altitude area ranging from 1700m to 2000m. The high altitude in conjunction with the deep red, well drained and clay loam fertile soil, insures premium high quality coffee and productivity. Processing : The Plantation exclusively employs hand picking of ripened cherries insuring that only the finest beans make it to the customer. It is also equipped with a modern processing facility located on site insuring that the fresh cherries are processed to the highest standards and in an environmentally friendly condition. Then milling, further cleaning, sorting and grading takes place in Addis Ababa. Environmental Consciousness Crystal Clear Water: in addition to soil conservation the rivers and streams are kept pollution free. Recycle and Reuse: the effluents from the washing stations are recycled while the pulp and husks are used as compost and fuel for artificial driers respectively. Indigenous forests: the forests are kept intact covering the hills and gorges. The coffee trees are also grown under indigenous trees such as Wanza. Albizzia, Acacia and Ficus. This helps to maintain the bio-diversity and to prevent land degradation. Cup Profile: Refined and unique with extremely delicate notes of hibiscus, cherry candy, peach nectar, cinnamon and black Cavendish.

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    CA$26.20
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  • ETHIOPIA KAFFA FOREST WASHED GRADE 2 - GREEN COFFEE

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    Indigenous communities residing in the Bonga region (known as the Kaffa people) have been utilizing wild coffee for centuries, and the art of preparing coffee is a central element of their culture.

    Experience in the Kaffa region has shown that increasing coffee prices are giving farmers stronger incentives to manage wild coffee forests more intensively.

    A Full City roast reveals nice floral and caramel-like flavours along with crisp acidity.

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    CA$23.60

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    Out of stock
  • GALÁPAGOS SANTA CRUZ - GREEN COFFEE

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    Imported directly from Santa Cruz, one of the largest islands that constitute the Galapagos Archipelago, the unique climatologic conditions are what give this coffee its exceptional aroma and body.

    Law strictly prohibits the use of fertilizer, herbicides, pesticides or any other any chemicals on the island. 

    Fun fact : Charles Darwin’s research on these islands led to his groundbreaking book; The Origin of Species, introducing the scientific theory that populations evolve over the course of generations through a process of natural selection.

    Suggested roast : Full City

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    CA$59.24
  • GUATEMALA SHB - GREEN COFFEE

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    Located in Guatemala’s southwestern highlands, this lot of Guatemala SHB coffee is privileged to be grown in some of the finest volcanic soils.

    A Full City roast reveals this coffee's beautiful notes of honey, apple and citrus with a charming jasmine aroma and a long, sweet finish.

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    CA$25.69
  • INDIA KAAPI ROYAL ROBUSTA - GREEN COFFEE

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    This coffee is shade-grown following sustainable agricultural practices. Its beans are bold, round and of bluish-grey colour.

    Warm, humid growing conditions, handpicking and sorting are what ensure this coffee's optimal quality.

    A Full City roast offers heavy-body with little to no acidity along with subtle chocolate notes. Its smoothness will surprise you!

    Winner of the Flavour of India Fine Cup Award this coffee is also UTZ certified.

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    CA$18.67

    Out of stock

    Out of stock

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