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GALÁPAGOS SANTA CRUZ - GREEN COFFEE

GALÁPAGOS SANTA CRUZ - GREEN COFFEE back
GALÁPAGOS SANTA CRUZ - GREEN COFFEE
Product Code: CTERGL01VT

Availability: In stock

GALÁPAGOS SANTA CRUZ - GREEN COFFEE

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CA$59.24

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CA$59.24
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Ecuador
Collection
Discovery
Category
Single Origin
Description

Imported directly from San Cristobal, one of the largest islands that constitute the Galapagos Archipelago, the unique climatologic conditions are what give this coffee its exceptional aroma and body.

Law strictly prohibits the use of fertilizer, herbicides, pesticides or any other any chemicals on the island. 

Fun fact : Charles Darwin’s research on these islands led to his groundbreaking book; The Origin of Species, introducing the scientific theory that populations evolve over the course of generations through a process of natural selection.

Suggested roast : Full City

Altitude
350 m
Species
Arabica
Cultivar
Bourbon
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
17+
Price
CA$59.24
Certification(s) Humaniterra Foundation
Country Ecuador
Collection Discovery
Category Single Origin
Description

Imported directly from San Cristobal, one of the largest islands that constitute the Galapagos Archipelago, the unique climatologic conditions are what give this coffee its exceptional aroma and body.

Law strictly prohibits the use of fertilizer, herbicides, pesticides or any other any chemicals on the island. 

Fun fact : Charles Darwin’s research on these islands led to his groundbreaking book; The Origin of Species, introducing the scientific theory that populations evolve over the course of generations through a process of natural selection.

Suggested roast : Full City

Altitude 350 m
Species Arabica
Cultivar Bourbon
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 17+
Price CA$59.24
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