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HONDURAS SHG - GREEN COFFEE

HONDURAS SHG - GREEN COFFEE
Product Code: CTERV001HN01VTG
HONDURAS SHG - GREEN COFFEE

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CA$23.35

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CA$23.35
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
No
Collection
Discovery
Category
Single Origin
Description

Honduras is a Central American country blessed with natural beauty and vast biological resources. Its fertile soils, favorable microclimates and high altitudes offer ideal growing conditions for producing excellent coffee.

Honduras has become Central America’s largest specialty coffee producing country following years of government intervention and investment in coffee development. This particular SHG EP coffee comes from a small cooperative of producers from the Copán region who also specialize in cocoa and spices. The farmers pride themselves on using traditional production methods which were first introduced by French and German immigrants.

They also use premiums obtained from their coffee sales to invest in their community schools and facilitate access to clean drinking water.

Cup profile

This coffee offers a naturally sweet cup with fruity notes along with light body and acidity.

Altitude
1500 - 2000 m
Species
Arabica
Cultivar
Typica, Caturra, Bourbon, Pacas & Villa Sorchi
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
16+
Price
CA$23.35
Certification(s) Humaniterra Foundation
Country No
Collection Discovery
Category Single Origin
Description

Honduras is a Central American country blessed with natural beauty and vast biological resources. Its fertile soils, favorable microclimates and high altitudes offer ideal growing conditions for producing excellent coffee.

Honduras has become Central America’s largest specialty coffee producing country following years of government intervention and investment in coffee development. This particular SHG EP coffee comes from a small cooperative of producers from the Copán region who also specialize in cocoa and spices. The farmers pride themselves on using traditional production methods which were first introduced by French and German immigrants.

They also use premiums obtained from their coffee sales to invest in their community schools and facilitate access to clean drinking water.

Cup profile

This coffee offers a naturally sweet cup with fruity notes along with light body and acidity.

Altitude 1500 - 2000 m
Species Arabica
Cultivar Typica, Caturra, Bourbon, Pacas & Villa Sorchi
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 16+
Price CA$23.35
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