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INDIA KAAPI ROYAL ROBUSTA - GREEN COFFEE

INDIA KAAPI ROYAL ROBUSTA - GREEN COFFEE back
INDIA KAAPI ROYAL ROBUSTA - GREEN COFFEE
Product Code: CTERIN05VT

Availability: Out of stock

INDIA KAAPI ROYAL ROBUSTA - GREEN COFFEE

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CA$18.67
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
India
Collection
Discovery
Category
Single Origin
Description

This coffee is shade-grown following sustainable agricultural practices. Its beans are bold, round and of bluish-grey colour.

Warm, humid growing conditions, handpicking and sorting are what ensure this coffee's optimal quality.

A Full City roast offers heavy-body with little to no acidity along with subtle chocolate notes. Its smoothness will surprise you!

Winner of the Flavour of India Fine Cup Award this coffee is also UTZ certified.

Altitude
1100 m.
Species
Robusta
Cultivar
Old Robusta
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
17
Price
CA$18.67
Certification(s) Humaniterra Foundation, UTZ Certified
Country India
Collection Discovery
Category Single Origin
Description

This coffee is shade-grown following sustainable agricultural practices. Its beans are bold, round and of bluish-grey colour.

Warm, humid growing conditions, handpicking and sorting are what ensure this coffee's optimal quality.

A Full City roast offers heavy-body with little to no acidity along with subtle chocolate notes. Its smoothness will surprise you!

Winner of the Flavour of India Fine Cup Award this coffee is also UTZ certified.

Altitude 1100 m.
Species Robusta
Cultivar Old Robusta
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 17
Price CA$18.67
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