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INDIA MONSOON MALABAR AA - GREEN COFFEE

INDIA MONSOON MALABAR AA - GREEN COFFEE back
INDIA MONSOON MALABAR AA - GREEN COFFEE
Product Code: CTERIN02VT

Availability: In stock

INDIA MONSOON MALABAR AA - GREEN COFFEE

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CA$20.22

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CA$20.22
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
India
Collection
Discovery
Category
Single Origin
Description

Monsoon coffee follows a special preparation that is quite unique. The doors and gates of the warehouse are left open to expose the processed beans to the monsoon winds for a period of about three to four months, causing them to swell, lose their original acidity and eventually become more yellow in appearance. As a result, the beans get much larger in size.

Our Monsoon Malabar is of the very best grades available, “AA”.

A Full City roast reveals this coffee's wild notes and deep earthy flavours.

Altitude
1600 m
Species
Arabica
Cultivar
Typica
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
17
Price
CA$20.22
Certification(s) Humaniterra Foundation, UTZ Certified
Country India
Collection Discovery
Category Single Origin
Description

Monsoon coffee follows a special preparation that is quite unique. The doors and gates of the warehouse are left open to expose the processed beans to the monsoon winds for a period of about three to four months, causing them to swell, lose their original acidity and eventually become more yellow in appearance. As a result, the beans get much larger in size.

Our Monsoon Malabar is of the very best grades available, “AA”.

A Full City roast reveals this coffee's wild notes and deep earthy flavours.

Altitude 1600 m
Species Arabica
Cultivar Typica
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 17
Price CA$20.22
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