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INDIA MYSORE GOLDEN NUGGET EXTRA BOLD - GREEN COFFEE

INDIA MYSORE GOLDEN NUGGET EXTRA BOLD - GREEN COFFEE INDIA MYSORE GOLDEN NUGGET EXTRA BOLD - GREEN COFFEE back
INDIA MYSORE GOLDEN NUGGET EXTRA BOLD - GREEN COFFEE
Product Code: CTERIN03VT

Availability: In stock

INDIA MYSORE GOLDEN NUGGET EXTRA BOLD - GREEN COFFEE

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CA$20.35

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CA$20.35
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
India
Collection
Discovery
Category
Single Origin
Description

The name “Mysore Nuggets” was given by Westerners to distinguish the premium beans being produced in the various regions of India. The Extra Bold classification refers to the very large bean size of the coffee.

This arabica is produced in the shaded rainforests of southern Mysore. Owing to their northern tropical latitude and the tempering influence of the ocean, the slopes of India’s southwestern mountains supply ideal growing conditions.

A Full City roast reveals this coffee's strong lemon, pepper notes, good body and acidity.

Altitude
1600 m
Species
Arabica
Cultivar
Typica
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
19
Price
CA$20.35
Certification(s) Humaniterra Foundation, UTZ Certified
Country India
Collection Discovery
Category Single Origin
Description

The name “Mysore Nuggets” was given by Westerners to distinguish the premium beans being produced in the various regions of India. The Extra Bold classification refers to the very large bean size of the coffee.

This arabica is produced in the shaded rainforests of southern Mysore. Owing to their northern tropical latitude and the tempering influence of the ocean, the slopes of India’s southwestern mountains supply ideal growing conditions.

A Full City roast reveals this coffee's strong lemon, pepper notes, good body and acidity.

Altitude 1600 m
Species Arabica
Cultivar Typica
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 19
Price CA$20.35
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