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KENYA AA ESTATE - GREEN COFFEE

KENYA AA ESTATE - GREEN COFFEE back
KENYA AA ESTATE - GREEN COFFEE
Product Code: CTERKE01VT

Availability: Out of stock

KENYA AA ESTATE - GREEN COFFEE

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CA$33.00
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Kenya
Collection
Discovery
Category
Single Origin
Description

Coffee cultivation in Kenya dates back to 1893, when fathers of the Congregation of the Holy Spirit brought the first arabica trees from Ethiopia and planted them just north of Nairobi.

For a while now, Kenya has dedicated a lot of time and energy to better their coffees. As a result, their prices have now reached high levels on the world market. Kenya’s coffees are excellent, particularly appreciated and in high demand.

A Full City roast reveals this coffee's good balance and acidity.

Altitude
2100 m
Species
Arabica
Cultivar
SL28, SL34 & Kent
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
17-18
Price
CA$33.00
Certification(s) Humaniterra Foundation
Country Kenya
Collection Discovery
Category Single Origin
Description

Coffee cultivation in Kenya dates back to 1893, when fathers of the Congregation of the Holy Spirit brought the first arabica trees from Ethiopia and planted them just north of Nairobi.

For a while now, Kenya has dedicated a lot of time and energy to better their coffees. As a result, their prices have now reached high levels on the world market. Kenya’s coffees are excellent, particularly appreciated and in high demand.

A Full City roast reveals this coffee's good balance and acidity.

Altitude 2100 m
Species Arabica
Cultivar SL28, SL34 & Kent
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 17-18
Price CA$33.00
Reviews
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