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NICARAGUA SHB EP PEÑAS BLANCAS - GREEN COFFEE

NICARAGUA SHB EP PEÑAS BLANCAS - GREEN COFFEE back
NICARAGUA SHB EP PEÑAS BLANCAS - GREEN COFFEE
Product Code: CTERNI06VTG

Availability: In stock

NICARAGUA SHB EP PEÑAS BLANCAS - GREEN COFFEE

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CA$18.82

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CA$18.82
Description

Additional Information

Certification(s)
Humaniterra Foundation, UTZ Certified
Country
Nicaragua
Collection
Discovery
Category
Single Origin
Description

The Nicaragua SHP EP Peñas Blancas is cultivated in the region of Yasica Sur, Niacragua and harvested between the months of October and March.

Altitude
1600 m
Species
Arabica
Cultivar
Pacamara, Maracaturra, Marsellesa & Moka/Caturra Hybrids
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
20
Price
CA$18.82
Certification(s) Humaniterra Foundation, UTZ Certified
Country Nicaragua
Collection Discovery
Category Single Origin
Description

The Nicaragua SHP EP Peñas Blancas is cultivated in the region of Yasica Sur, Niacragua and harvested between the months of October and March.

Altitude 1600 m
Species Arabica
Cultivar Pacamara, Maracaturra, Marsellesa & Moka/Caturra Hybrids
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 20
Price CA$18.82
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