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PAPUA NEW GUINEA AA - GREEN COFFEE

PAPUA NEW GUINEA  AA - GREEN COFFEE back
PAPUA NEW GUINEA  AA - GREEN COFFEE
Product Code: CTERPG01VTG

Availability: In stock

PAPUA NEW GUINEA AA - GREEN COFFEE

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CA$28.03

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CA$28.03
Description

Additional Information

Certification(s)
Humaniterra Foundation, Kosher Foods
Country
Papua New Guinea
Collection
Discovery
Category
Single Origin
Description

To this day, coffee farming remains the main source of income for many highland farmers in Papua New Guinea thanks to extremely fertile lands. The vast majority is still produced by small independent farmers in village gardens rather than by large organized companies.

Coffees grow on a continuous mountain chain and are categorized as "Eastern Highlands" or "Western Highlands" crops. This particular lot comes from the Wahgi Valley, located in the Western Highlands Province.

Thirty thousand years ago, the Wahgi Valley had some of the most advanced farming practices and social organizations on earth. Today descendants of those early farmers still rely on technologies developed by their forefathers and use only the highest quality standards to produce this exquisite Grade AA coffee.

Altitude
1600 m
Species
Arabica
Cultivar
Typica, Catimor, Caturra
Processing
Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size
18
Price
CA$28.03
Certification(s) Humaniterra Foundation, Kosher Foods
Country Papua New Guinea
Collection Discovery
Category Single Origin
Description

To this day, coffee farming remains the main source of income for many highland farmers in Papua New Guinea thanks to extremely fertile lands. The vast majority is still produced by small independent farmers in village gardens rather than by large organized companies.

Coffees grow on a continuous mountain chain and are categorized as "Eastern Highlands" or "Western Highlands" crops. This particular lot comes from the Wahgi Valley, located in the Western Highlands Province.

Thirty thousand years ago, the Wahgi Valley had some of the most advanced farming practices and social organizations on earth. Today descendants of those early farmers still rely on technologies developed by their forefathers and use only the highest quality standards to produce this exquisite Grade AA coffee.

Altitude 1600 m
Species Arabica
Cultivar Typica, Catimor, Caturra
Processing Washed with Fermentation: Once harvested, the coffee cherries go straight to the mill to be sorted and processed through a series of steps. First, they’re submerged in water allowing the unripe cherries to float to the top and be removed. All ripe cherries move on to the depulping stage, removing their skin and the pulpy layer beneath it. Then, to soften and remove the remaining sticky mucilage, the resulting beans are placed in fermentation tanks and soaked for periods of 24-36 hours. The final steps consist of drying the beans, either mechanically or by sun drying. Once done, they are sorted, graded and bagged.
Screen Size 18
Price CA$28.03
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