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YEMEN ISMAILI - GREEN COFFEE

YEMEN ISMAILI - GREEN COFFEE back
YEMEN ISMAILI - GREEN COFFEE
Product Code: CTERYE01VTG

Availability: In stock

YEMEN ISMAILI - GREEN COFFEE

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CA$57.20

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CA$57.20
Description

Additional Information

Certification(s)
Humaniterra Foundation
Country
Yemen
Collection
Discovery
Category
Single Origin
Description

The most prized coffee by the Yemeni people and the aficionados (passionate). Ismaili is the highest grown coffee in Yemen at about 2500 meters in Bani Ismail, in the region of Haraz.

Offers a more pungent, complex, deep and fruity taste yet brighter. These deep dark notes are highly desirable for example: sage, tobacco, leather, dry fruit, cardamom and woody notes. Its intensity will reveal itself as the aromatics unfold after it has rested for 24 hours after being roasted.

These aromatics really emerge once the coffee is ground, stronger than its actual taste, creating intoxicating aromatics giving you what we call Yemen Syndrome.

Once you drink the resulting cup, all other coffees will taste pale in comparison. 

Altitude
2500 m
Species
Arabica
Cultivar
Mocha
Processing
Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size
15
Price
CA$57.20
Certification(s) Humaniterra Foundation
Country Yemen
Collection Discovery
Category Single Origin
Description

The most prized coffee by the Yemeni people and the aficionados (passionate). Ismaili is the highest grown coffee in Yemen at about 2500 meters in Bani Ismail, in the region of Haraz.

Offers a more pungent, complex, deep and fruity taste yet brighter. These deep dark notes are highly desirable for example: sage, tobacco, leather, dry fruit, cardamom and woody notes. Its intensity will reveal itself as the aromatics unfold after it has rested for 24 hours after being roasted.

These aromatics really emerge once the coffee is ground, stronger than its actual taste, creating intoxicating aromatics giving you what we call Yemen Syndrome.

Once you drink the resulting cup, all other coffees will taste pale in comparison. 

Altitude 2500 m
Species Arabica
Cultivar Mocha
Processing Pulped Natural (dry-processed) coffee is predominant in countries where water may be scarce. The cherries are picked, cleaned and laid out on patios to dry for up to four weeks’ time and raked continuously to promote even drying. As the berries dry, the farmer keeps an eye on moisture content (usually 11% is ideal) and once the desired level of moisture is reached, the hulling process can begin. Hulling removes the parchment layer (or endocarp) of the dried cherries. The resulting beans are then graded, sorted and bagged.
Screen Size 15
Price CA$57.20
Reviews
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