Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Brazilian coffee is rich velvety body with great aroma as well as nutty and fruity notes.
One of the very best Brazilian coffees out there, this one offers an enticing aroma with rich and velvety body. You can also enjoy its subtle fruity and nutty notes.
The Planalto Estate has 350 acres of native forest and vegetation that are strictly preserved. Liquid wastes from coffee processing are recycled and treated. Coffee pulp is taken back to the plantation as a source of nutrients.
Planalto estate employees also get a full package of benefits as well as salaries above the regional average.
In addition, the farm provides protective equipment and trains all employees on safety procedures.
Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Colombian coffee is Medium-bodied with sweet floral and vanilla notes.
Cultived on the slopes of the Irazu volcano, this remarquable coffee distinguishes itself by a perfect balance between body and acidity and is complemented by nutty notes.
This very versatile coffee, is delicious for both drip and espresso when roasted TAG (Torrefazione Artigianale Granito).
Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Ethiopian coffee offers heavy mouthfeel, distinctive aroma and a flavourful spicy-fruity finish.
This coffee offers an intense and fruity cup.
This coffee is grown in the famous Baba Budan hills of India.Legend has it, the pilgrim Baba Budan brought the coffee to India by planting seeds from Yemen in the mountains of Mysore.
As one of the country's very best arabicas, the Mysore is characterized by strong lemon and pepper notes, good body and high acidity.