ROASTED COFFEES
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INDIA KAAPI ROYAL
This coffee is prepared from Robusta Parchment AB from the regions of Mysore, Coorg, Wynad, Shevaroys, Pulneys and Barbabudans. This cup ensures full body, soft, smooth and mellow flavour.Learn More -
INDIA MYSORE NUGGETS
Learn MoreThis coffee is grown in the famous Baba Budan hills of India.Legend has it, the pilgrim Baba Budan brought the coffee to India by planting seeds from Yemen in the mountains of Mysore.
As one of the country's very best arabicas, the Mysore is characterized by strong lemon and pepper notes, good body and high acidity.
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INDIA PLANTATION
Produced in the region of Shevaroys, India, the Plantation is a very nice coffee, delicate and smooth like silk. Winner of the Flavour of India Fine Cup award, it is great for light coffee drinkers.Learn More
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INDONESIA - HUMANITERRA 250GR
Learn MoreHumaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Indonesian coffee is creamy and full-bodied with subtle notes of chocolate and butterscotch.
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SUMATRA MANDHELING GRADE 1
Learn MoreOur creamy Sumatran coffee captures the monsoon-like essence of this exotic Indonesian island.
Three successive hand sortings contributes to delivering all the special characteristics we have come to expect of Indonesian coffees: heavy, rich, clean and full-bodied with low acidity and pleasant earthy undertones.
Its full-bodied, low-acidity also feature notes of bittersweet chocolate and malt.
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