ROASTED COFFEES
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COFFEE INDONESIA KOPI LUWAK
Kopi luwak, consists of coffee beans that have passed through the digestive system of the Asian palm civet. After gathering, thorough washing, sun drying, roasting and brewing, the Kopi Luwak yields an aromatic coffee with much less bitterness. It is widely noted as the most expensive coffee in the world with prices reaching over 400 dollars a kilo.Learn More
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ESPRESSO PAESANO
This very rich and intense espresso offers magnificently thick crema. Its flavour is reminiscent of some of Italy’s most prestigious espresso bars.Learn More
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ESPRESSO QUARTO
Consisting of 75% Arabica beans from South and Central America and 25% superior Robusta beans, this blend not only provides hints of vanilla and honey but also, excellent mouth feel.Learn More -
ESPRESSO VIGOROSO
Consisting of 65% superior Robusta beans and 35% Arabica beans from South America and Indonesia, this is a truly complex and invigorating blend. Caffeine rich and majestic, this espresso with complex notes of dark chocolate and oak is tempered only by the delicacy of its silky, tiger-striped crema.Learn More
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EUROPA BLEND
A blend of Indonesian, South American and African coffees, roasted dark enough to let oils ooze out of the beans, produce a rich, complex and heavy bodied coffee.Learn More
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INDIA KAAPI ROYAL
This coffee is prepared from Robusta Parchment AB from the regions of Mysore, Coorg, Wynad, Shevaroys, Pulneys and Barbabudans. This cup ensures full body, soft, smooth and mellow flavour.Learn More -
INDIA MONSOON MALABAR
Learn MoreThis Indian coffee is unusual thanks to the special "monsoon" processing it undergoes.
In the days when merchandise was transported by sailboat, a trip to Europe could last several months, often in hot, humid weather. Thanks to the intense humidity, the beans' colour and taste transformed; the green beans turned yellow and took on a particular flavour.
Today, the "monsoon" coffee taste is re-created by spreading the beans out to dry in open-air buildings during the monsoon season.
This coffee is full-bodied, rich and smooth. Highly unique!
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INDIA MYSORE NUGGETS
Learn MoreThis coffee is grown in the famous Baba Budan hills of India.Legend has it, the pilgrim Baba Budan brought the coffee to India by planting seeds from Yemen in the mountains of Mysore.
As one of the country's very best arabicas, the Mysore is characterized by strong lemon and pepper notes, good body and high acidity.
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INDIA PLANTATION
Produced in the region of Shevaroys, India, the Plantation is a very nice coffee, delicate and smooth like silk. Winner of the Flavour of India Fine Cup award, it is great for light coffee drinkers.Learn More
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INDONESIA - HUMANITERRA
Learn MoreThis Indonesian coffee is creamy and full-bodied with subtle notes of chocolate and butterscotch.
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