This Indian coffee is unusual thanks to the special "monsoon" processing it undergoes.
In the days when merchandise was transported by sailboat, a trip to Europe could last several months, often in hot, humid weather. Thanks to the intense humidity, the beans' colour and taste transformed; the green beans turned yellow and took on a particular flavour.
Today, the "monsoon" coffee taste is re-created by spreading the beans out to dry in open-air buildings during the monsoon season.
This coffee is full-bodied, rich and smooth. Highly unique!
This coffee is grown in the famous Baba Budan hills of India.Legend has it, the pilgrim Baba Budan brought the coffee to India by planting seeds from Yemen in the mountains of Mysore.
As one of the country's very best arabicas, the Mysore is characterized by strong lemon and pepper notes, good body and high acidity.
Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Indonesian coffee is creamy and full-bodied with subtle notes of chocolate and butterscotch.