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ROASTED COFFEES

ROASTED COFFEES

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  • ETHIOPIA KAFFA FOREST NATIVE

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    Our Ethiopia Kaffa Forest Native coffee is grown in the volcanic rich soils of the deep forests of the Kaffa region.

    Handpicked with care, it offers fruity and slightly wild notes, along with excellent body.

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    CA$15.45
  • GALÁPAGOS ISLANDS

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    Imported directly from the Islands of Galápagos, this precious coffee is organically cultivated in ideal climates. The beans are hand-picked, sun-dried and washed. Delicious full-bodied cup with a strong aroma. Not to be missed !
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    CA$15.45

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  • GUATEMALA ANTIGUA FUEGO

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    This coffee is located in the southern slopes of the Antigua Valley and is privileged to have some of the world's richest volcanic soils.

    The preservation of the plantation's natural condition is a priority for the owners. It is also under a very strict control of shade allowing the coffee trees to receive the exact amount of sunshine required to produce exquisite coffee.

    The handpicked cherries are processed and washed in a traditional mill using crystal clear water. Then patiently sun dried for days on concrete patios, giving each bean a distinctive blue-green color.

    The plantation has been managed by Ricardo Zelaya, fourth generation of the Zelaya family, since 1988.

    Flavor-wise this coffee boasts beautiful notes of honey, a charming jasmine aroma and a long, sweet finish.

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    CA$13.85
  • INDIA MONSOON MALABAR

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    This Indian coffee is unusual thanks to the special "monsoon" processing it undergoes.

    In the days when merchandise was transported by sailboat, a trip to Europe could last several months, often in hot, humid weather. Thanks to the intense humidity, the beans' colour and taste transformed; the green beans turned yellow and took on a particular flavour.

    Today, the "monsoon" coffee taste is re-created by spreading the beans out to dry in open-air buildings during the monsoon season.

    This coffee is full-bodied, rich and smooth. Highly unique!

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    CA$13.05
  • INDIA MYSORE NUGGETS

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    This coffee is grown in the famous Baba Budan hills of India.Legend has it, the pilgrim Baba Budan brought the coffee to India by planting seeds from Yemen in the mountains of Mysore.

    As one of the country's very best arabicas, the Mysore is characterized by strong lemon and pepper notes, good body and high acidity.

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    CA$13.05
  • INDIA PLANTATION

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    Produced in the region of Shevaroys, India, the Plantation is a very nice coffee, delicate and smooth like silk. Winner of the Flavour of India Fine Cup award, it is great for light coffee drinkers.
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    CA$12.30
  • INDONESIA - HUMANITERRA 250GR

    Humaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.

    This Indonesian coffee is creamy and full-bodied with subtle notes of chocolate and butterscotch.

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    CA$14.40
  • INDONESIA FLORES WATUJAJI

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    This remarkable Indonesian coffee offers a unique flavor of democracy and freedom.

    Proudly grown in a natural environment without insecticides or pesticides, on rich volcanic soil surrounded by wild vegetation, it is of a nobility which requires to be recognized.

    From hectare to hectare, working from one sunrise to the next, thirty families from the village of Watujaji come together in a cooperative. The name of their collective project: ‘’ Sinar Tani ’’ / ‘’ Lumière paysanne ’’.

    Here, everyday life draws its inspiration from a wisdom inherited from the ancestors of a tribal culture "matrilineal", that is to say that the property belongs to women and is transmitted from mother to daughter.

    On the palate, the coffee is both intense yet sweet with subtle fruity notes of plums, blueberries and spices such as pepper and curry.

    This is the unique flavor of Arabica coffee from the island of Flores, a world to discover.

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    CA$17.00

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  • JAMAICA HIGH MOUNTAIN

    This coffee is grown in the high mountains of Jamaica under a particular micro-climate and favorable soil conditions producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste.
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    CA$104.95
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  • JAMAICAN BLUE MOUNTAIN

    Nestled in a ravine of tropical splendor, bordered by meandering rivers of crystal clear waters and perched on an incline between 2000 to 3000 feet above sea level, stands the beautiful Blue Baron Estate – a spread of 138 acres of ideal Blue Mountain coffee land.

    Shaded in pristine rows and interspersed between clumps of natural tropical forest, is planted approximately 60 acres of the world’s finest coffee. The Blue Mountain’s lingering clouds provide a natural buffer for the luscious, green coffee trees, offering shade from the sun’s unrelenting rays; the low ambient temperature and relative humidity induced by the cloud cover, contributes to the slow maturation of the coffee bean, enhancing the unique fineness of its quality. Ripe cherries are lovingly handpicked by crews of trained harvesters, with each tree revisited up to 10 times over the harvesting period.  

    The Blue Mountain distinguishes itself by its incredible fragrance, delicate aroma and amazing sweetness. It is no surprise that coffee experts all deem that this coffee possesses all characteristics in perfect balance. This highland coffee ranks among the worlds most distinguished.

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    CA$25.25

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