ROASTED COFFEES
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INDIA PLANTATION
Produced in the region of Shevaroys, India, the Plantation is a very nice coffee, delicate and smooth like silk. Winner of the Flavour of India Fine Cup award, it is great for light coffee drinkers.Learn More
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INDONESIA - HUMANITERRA 250GR
Learn MoreHumaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Indonesian coffee is creamy and full-bodied with subtle notes of chocolate and butterscotch.
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NICARAGUA SANTA CELIA
Grown in the region of Yasica Sur, Matagalpa, this Santa Celia is picked, washed, sundried and fermented. Taste-wise, the Santa Celia offers nutty, chocolate flavour notes as well as a delicious aroma and long aftertaste.Learn More
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PERU - HUMANITERRA 250GR
Learn MoreHumaniterra is a line of high-quality, delicious gourmet coffees that are certified responsible. Harvested by passionate coffee growers who, thanks to the fair exchanges they benefit from, are able to care for the environment and their communities.
This Peruvian coffee offers a silky and balanced mouthfeel with a bewitching aroma of papaya.
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PERU SELVA AMAZON
Learn MoreGrown under the shade of old walnut and guava trees in the amazonian province of Rodriguez de Mendoza, also called "Capital of Peru Organic Coffee", the Selva is perfectly balanced and offers beautiful subtle notes of pear and papaya.
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SUMATRA MANDHELING GRADE 1
Learn MoreOur creamy Sumatran coffee captures the monsoon-like essence of this exotic Indonesian island.
Three successive hand sortings contributes to delivering all the special characteristics we have come to expect of Indonesian coffees: heavy, rich, clean and full-bodied with low acidity and pleasant earthy undertones.
Its full-bodied, low-acidity also feature notes of bittersweet chocolate and malt.
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