Consisting of 75% Arabica beans from South and Central America and 25% superior Robusta beans, this blend not only provides hints of vanilla and honey but also, excellent mouth feel.
Consisting of 65% superior Robusta beans and 35% Arabica beans from South America and Indonesia, this is a truly complex and invigorating blend. Caffeine rich and majestic, this espresso with complex notes of dark chocolate and oak is tempered only by the delicacy of its silky, tiger-striped crema.
A blend of Indonesian, South American and African coffees, roasted dark enough to let oils ooze out of the beans, produce a rich, complex and heavy bodied coffee.